SHRIMP AND CHEESE CASSEROLE 
6 slices white bread, crusts off
1 lb. shrimp, ready to eat
1/2 lb. Old English cheese (comes sliced in pkg.)
1/4 c. butter, melted
1/2 tsp. dry mustard
Salt to taste
3 whole eggs, beaten
1 pt. milk

Break bread in pieces about the size of a quarter. Bake.

 

Recipe Index