1 c. salad dressing or mayonnaise
2 tbsp. Dijon mustard
2 tbsp. dried dillweed
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. sm. red potatoes, cooked & quartered

Combine first 5 ingredients. Stir in remaining ingredients. Cover, chill. Yield 4 1/2 cups.