1 c. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
1 pkg. Knorr's vegetable soup mix
1 pkg. frozen chopped broccoli, drained well
1 pkg. frozen chopped spinach, drained well

Mix all ingredients together. Make 1-2 hours before serving, so that soup will absorb liquid. Hollow out the center of a round loaf of Portuguese sweet bread. Use this bread and place dip in bread. When pieces are gone cut the bread holding dip.