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SUMMER SQUASH CASSEROLE | |
2 c. cooked squash 1/2 c. mayonnaise 1/2 c. chopped onion 1 egg, beaten Salt & pepper to taste Bread crumbs 1 tsp. sugar 1 c. grated Cheddar cheese 1/2 stick butter Heat oven to 350 degrees. Cook and mash squash; drain well. Add mayonnaise, onion, egg, sugar, salt and pepper. Put in a small greased casserole dish. Sprinkle on grated Cheddar cheese and then sprinkle on bread crumbs. Dot with butter and bake uncovered for approximately 30 minutes. |
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