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ENCHILADA PIE | |
3 lbs. ground beef 2 pkgs. taco seasonings Diced onion Cheddar cheese Taco cheese Sharp cheese Soft corn shells, dip in sauce in pan Mix 1 can Hormel chili, 1 can tomato soup and 1 can taco sauce; heat. Heat until bubbles and add more cheese, melt, let set before cutting! |
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