ENCHILADA PIE 
3 lbs. ground beef
2 pkgs. taco seasonings
Diced onion
Cheddar cheese
Taco cheese
Sharp cheese
Soft corn shells, dip in sauce in pan

Mix 1 can Hormel chili, 1 can tomato soup and 1 can taco sauce; heat. Heat until bubbles and add more cheese, melt, let set before cutting!

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“ENCHILADA PIE”

 

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