Raspberry Dessert - Recipe

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RASPBERRY DESSERT

1/4 c. brown sugar
1 c. flour
1/2 c. pecans
1 stick butter

Bake crust in 9 x 13 inch pan for 15 minutes at 350 degrees. Cool.

Cream:

8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip

Pour cream cheese mixture over crust.

Cook:

1 box raspberry Danish dessert - junket
2 boxes raspberries

Pour raspberry glaze over top.

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