2 3/4 c. (9 oz.) crushed pretzels
1 1/2 sticks butter
3 tbsp. sugar

Bake at 400 degrees for 10 minutes; cool. 8 oz. cream cheese, softened 1 c. powdered sugar

Mix together and spread over cooled first layer. 2 c. boiling water 2 pt. fresh or frozen raspberries (if frozen, do not drain)

Pour over second layer and chill several hours.