RAISIN SQUARES 
BASE:

1 1/2 c. flour
1/2 c. butter
2 tbsp. icing sugar

Mix and put in a 9 x 9 inch pan. Cook for 5 minutes at 350 degrees.

TOPPING:

2 eggs, slightly beaten
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 c. melted butter
1 c. raisins

In a bowl mix topping and pour on top of base and bake at 350 degrees for 30-40 minutes.

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“RAISIN SQUARES”

 

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