1/2 c. sugar
1 qt. water
4 tea bags
3 whole cloves
1/2 sm. cinnamon sticks
1/4 c. orange juice
1 tbsp. lemon juice

Heat sugar and water to boiling. Add tea bags and remove from heat. Cover and steep 5 minutes.

Remove bags and add juices. Stir until blended. Pour over ice cubes.