1 stick butter
1 c. angel flake coconut
1 c. crushed, saltines
1 can Eagle Brand milk
1 c. chocolate chips
1 c. chopped pecans

Melt butter in pan or 7 1/2 x 11 1/2 inch. Layer other ingredients with saltines first, then coconut, pecans, Eagle Brand milk and chocolate chips. Bake at 350 degrees for 15 minutes.