1 egg
1/2 c. milk
1/4 c. vegetable oil
1/2 c. applesauce
1 1/2 c. all purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt

TOPPING:

1/2 tsp. cinnamon
2 tbsp. sugar

Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Beat egg; stir in milk, oil and applesauce. In separate bowl combine flour, sugar, baking powder, cinnamon and salt. Mix into egg mixture just until flour is moistened. Batter should be lumpy. Fill muffin tins or cups 2/3 full of batter. Combine cinnamon and sugar for topping and sprinkle on top of muffins. Bake 20 to 25 minutes or until golden brown. Remove from pan and serve with extra applesauce.