1 lb. pork sausage (mild or hot)
1 1/2 lbs. ground round or chuck
1 lg. onion, chopped
Salt to taste
1 can Campbells tomato soup
1 med. can stewed tomatoes
1 med. to lg. cabbage head, sliced sm.
2 tbsp. sugar

In large saucepan (6 to 8 quart) cook sausage, ground round and onion until done. (Drain off fat.) Add tomatoes, tomato soup, 1/2 soup can of water if needed, add cabbage, sugar, and salt; stir and let simmer (the longer cooked the better). May add crushed red pepper if you like it hot. (Great served with stewed potatoes and corn bread.)