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PUMPKIN CRUNCH | |
16 oz. can pumpkin 1 c. sugar 1 tall can evaporated milk 3 eggs 1 1/2 tbsp. cinnamon 1 pkg. yellow cake mix 1 stick butter 1 c. chopped pecans Mix pumpkin, sugar, milk, eggs and cinnamon. Place in greased and floured sheet pan. Sprinkle 1 box cake mix over this. Melt butter and pour over cake. Sprinkle 1 cup chopped pecans over butter. Bake 45 to 55 minutes at 350 degrees. |
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