3/4 c. cold milk
1 (3 oz.) box instant vanilla pudding
1/2 c. pumpkin, solidly packed
3/4 tsp. pumpkin pie spice
2/3 c. slivered almonds
2/3 c. chocolate chips
8 oz. Cool Whip
1 graham cracker pie crust

Mix milk and pudding for 1 minute. Let stand for 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip,. Spoon into pie crust. Chill 4 hours. Put remaining Cool Whip on top when ready to serve.