2/3 c. evaporated milk
2 tbsp. butter
1 2/3 c. sugar
1/2 tsp. salt
2 c. marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Combine milk, butter, sugar and salt in saucepan. Bring to boil over medium heat. Cook 4-5 minutes, stirring constantly. Begin timing when mixture bubbles. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts. Continue stirring briskly for 1 minute (until marshmallows melt). Pour into wax paper lined 8 inch square pan. Chill well, then cut into bite-size squares.