1 pkg. chocolate chips
1/2 c. butter
1/2 c. corn syrup
2 tsp. vanilla
1 c. powdered sugar
5 c. Rice Krispies

Melt chips, butter and syrup in pan. Remove from heat. Stir in vanilla and sugar. Add cereal mix until coated. Press into 9 x 13 inch pan. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator. Makes 48.