1 1/2 oz. pkg. or 2 c. chocolate chips
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted powdered sugar
4 c. Rice Krispies

Heat chocolate, butter, and syrup over low heat. Stir in vanilla and sugar. Add cereal and coat well. Spread into a 13 x 9 x 2 inch pan and chill. Makes 48 squares.