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RHUBARB CRISP | |
2 c. diced rhubarb 1 c. all-purpose flour 1 c. sugar 1 tsp. ground cinnamon (optional) 1/3 c. butter Place diced rhubarb in a greased shallow pan. Mix flour, sugar, and cinnamon. Cut butter into mixture. Sprinkle mixture on rhubarb. Bake in moderate 350 degree oven for 25 minutes. Serve warm. Yield: 6 servings. |
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