EASY RHUBARB CRISP 
3 c. chopped rhubarb
1/2 c. plus 4 tbsp. sugar
1 tsp. of cinnamon

Mix and put in 9 inch pan and cover with: 1 c. sugar 1/2 c. melted butter

Mix and crumble over rhubarb. Bake at 375 degrees for 25 to 30 minutes.

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“RHUBARB CRISP”

 

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