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RHUBARB CRISP | |
4 c. raw rhubarb 1 dozen lg. or 1 c. sm. marshmallows 1 c. sugar 1/2 box white cake mix Mix rhubarb, marshmallows and sugar in a 13"x9" pan. Then take 1/2 box cake mix and sprinkle over the top of rhubarb mixture. Dot with butter. Bake at 350 degrees for 40 minutes. |
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