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RHUBARB CRISP | |
BASE: 4 c. rhubarb 1/2 c. flour 1/2 tsp. salt 1 c. sugar 1 tsp. cinnamon Mix together and pour in baking dish or pan. TOPPING: 1/3 c. packed brown sugar 1/3 c. flour 1/4 c. softened butter Mix until lumpy. Pour on top of rhubarb and bake in 350 degree oven for 45 minutes. |
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