1/2 c. brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
1 (8 oz.) can peach slices, well drained
3 tbsp. butter
2 lbs. sweet potatoes (5 or 6 med.), cooked, peeled & cut crosswise into thick pieces

Combine brown sugar, cashews, salt and ginger. In 10'x6"x2" baking dish, layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, uncovered at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving. Makes 6 to 8 servings.