1 pkg. Pillsbury buttermilk biscuits
Cinnamon
2 tbsp. butter
2 tbsp. sugar
1 tbsp. vegetable oil

Grease pan with oil. Place biscuits in an 8x10 inch pan. Poke fork holes in each biscuit. Cover biscuits with cinnamon and sprinkle sugar on top of cinnamon. Put a sliver of butter on each biscuit. Bake according to directions on biscuit package. Frost with powdered sugar frosting.