3 c. shredded lettuce
1 honeydew melon or cantaloupe, peeled, seeded & cubed
1 (20 oz.) can pineapple chunks, drained
1 pt. strawberries, halved
1 lg. banana, sliced
1 (8 oz.) carton pineapple, lemon or vanilla yogurt
1/2 c. shredded Swiss cheese

In a large salad bowl place half of the lettuce. Layer fruits atop lettuce. Top with remaining lettuce. Spread yogurt over top; sprinkle with Swiss cheese. Cover and chill 2-3 hours. Toss gently to serve.