3 tbsp. butter
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheese
1 (16 oz.) can drained mixed vegetables
1/2 c. evaporated milk
1 tbsp. flour
1/2 tsp. dry mustard
Dash garlic powder
Dash ground black pepper

Coat a 9" pie plate with butter. Mix hash and 1 beaten egg, press into plate to form crust. Bake at 375 degrees for 10 minutes. Saute onion in 3 tablespoons butter. Layer cheese, sauteed onion, and mixed vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand 10 minutes before serving. Makes 6 servings.