1 c. flour
1/2 c. butter

Mix and pat in bottom of 9x13 inch pan. Bake at 375 degrees for 15 minutes. Cool.

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Mix together and spread over baked crust.

2 pkgs. instant lemon pudding
2 3/4 c. milk

Mix together and let harden slightly. Spread over cream cheese layer. Top with layer of Cool Whip.