2 sticks butter
1/2 c. powdered sugar
1 tsp. vanilla
1 tbsp. water
2 1/2 c. plain flour
1 c. nuts, finely chopped
1 can cream cheese icing

Cream sugar and butter. Mix in other ingredients. Roll in small balls. Press in the middle with thumb. Bake at 325 degrees for 20-25 minutes. Spread icing in the center of each cookie.