1 broiler chicken, or fryer
6 tablespoons butter
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3/4 cup corn flake crumbs

Have chicken cut in 10 pieces. Reserve giblets, neck and wing tips for broth for some other dish. Wash chicken and drain in colander. Melt butter over low heat; remove from heat and stir in salt, pepper and paprika.

Dip chicken pieces, one at a time, in seasoned butter and then in corn flake crumbs, spooning crumbs over chicken to coat well.

Place in a shallow foil lined baking pan.

Bake, uncovered, in a moderate oven (350 F.) until tender when fork tested, about 1 hour. Serves 4

Serving Size: 4