3 lbs. chicken, cut up
1/4 c. vinegar
2 1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
1 med. onion, sliced
2 med. tomatoes, sliced
1 tbsp. paprika
1 bay leaf
2 tbsp. cooking oil
1 c. water

Combine chicken pieces with vinegar, salt, pepper and garlic. Let stand for 30 minutes.

Heat oil in pan over medium heat and saute onions and tomatoes until tomatoes are mushy.

Drain chicken pieces. Save marinade. Add chicken pieces to tomato mixture. Saute until chicken is slightly brown. Add marinade, paprika, bay leaf and water. Simmer for 30 minutes or until chicken is tender.