CHICKEN SPAGHETTI 
1 box Kraft "Tangy Italian" or "Mild American" spaghetti dinner
1 chicken, boned, cooked
1 can chicken a la king or 1 can cream of chicken soup
Pimento for color
1 c. cheese, shredded

Cook spaghetti according to package directions. Prepare tomato sauce in package. Pour spaghetti into 13 x 9 inch greased baking dish. Arrange pieces of chicken over it. Pour chicken a la king or soup (soup may need 1/2 cup water) over this. Pour tomato sauce over all and add cheese. Heat at 325 degrees for about 20 minutes.

 

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