4 to 5 sliced bananas
3 sticks butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 can crushed pineapple, drained
1 large carton Cool Whip
1 small bottle cherries
1/2 c. chopped nuts
1 small can Hershey's chocolate syrup

1st Layer: Melt 1 stick butter. Mix with crumbs and spread over bottom of 13 x 9 x 2 pan.

Bake at 375°F for 8 minutes.

2nd Layer: Beat 2 sticks butter, powdered sugar and eggs for 15 minutes. Spread over crust.

3rd Layer: Sliced bananas.

4th Layer: Spread pineapple over the bananas.

5th Layer: Spread Cool Whip over pineapple.

Place cherries on top and sprinkle with nuts. Drizzle chocolate syrup over all. Refrigerate overnight.