Sift together on wax paper:

3 c. flour
2 c. sugar
6 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt

NOTE: This cake is served right from the pan it's baked in. Sift all these dry ingredients into a 13 x 9 x 2 inch ungreased baking pan. Level off in pan and make 3 holes in mixture. In first one pour in 3/4 cup of oil; in second hold pour 2 tablespoon white vinegar, in third, pour 2 teaspoons vanilla. Now pour 2 cups cold water over it all and stir with fork until mixed.

Bake at 350 degree oven for 40 minutes. Test with toothpick for doneness.

WHITE EGG FROSTING:

1 c. sugar
1 c. Crisco
1 tsp. vanilla
1 egg
1/2 c. evaporated milk

Mix well with mixer until sugar is dissolved, approximately 5 minutes. Looks like whipped cream.