1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2 c. raw apples or blueberries, peeled and chopped or sliced

Cream butter and sugar. Add eggs and vanilla and mix well. Add sour cream. Mix flour, soda, salt and baking powder. Mix gently. Stir in apples and pour into two 8" cake pans which are greased and floured. Put on topping.

TOPPING:

2 tbsp. butter, melted
1 tsp. cinnamon
3/4 c. brown sugar
3/4 c. nuts, chopped

Sprinkle over top. Cover with foil and freeze. Bake right from freezer for 40 to 45 minutes at 350 degrees.