1 box yellow cake mix
1 c. chopped nuts
1 3/4 c. boiling water
1/4 c. cocoa
1 c. brown sugar

Prepare cake mix as directed on package. Fold nuts into batter. Pour batter into 13 x 9 x 2 inch pan. Wrap and freeze. To serve, combine water, cocoa and brown sugar. Pour mixture over frozen cake in pan. Bake in 350 degree oven for 1 hour. Serves 10 to 16.