2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) carton sour cream
1 pkg. dried onion soup mix
1/3 c. cracker crumbs
1 1/2 tsp. melted butter
1-2 tbsp. Parmesan cheese

Thaw spinach 4-6 hours and drain well. In a buttered casserole, combine spinach, onion soup mix, and sour cream. Top with a mixture of crumbs, butter, and Parmesan cheese. Bake at 350 degrees for 1/2 hour. Serves 4-6.