2 cans crescent rolls
8 oz. cream cheese
8 oz. sour cream
1 tbsp. dill weed
Parsley and green onion
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. Lowry seasoning
Vegetables as desired, such cauliflower, broccoli, tomatoes, green pepper, mushroom, black olives (slice if desired)

Spread in large pan and push out edges. Bake 10 minutes; cool. Add cream cheese, sour cream and everything else except the vegetables. When this is spread on baked dough, then add whatever vegetables desired. Cut and serve.