2 tbsp. butter
3 tbsp. flour
1 c. evaporated milk, diluted with 1 c. vegetable broth
1 tsp. salt
1/2 c. grated Velveeta cheese
1 (16 oz.) pkg. mixed vegetables, cooked
1/2 c. buttered bread cubes, more if desired

Melt butter, blend in flour. Remove from heat and gradually add diluted milk. Return to heat and cook until thickened; add cheese and continue cooking and stirring until cheese is melted. Place vegetables in buttered casserole, pour cheese sauce over all. Top with buttered cubes. Sprinkle with paprika. Bake 15-30 minutes at 375 degrees.