1 egg white
1 tbsp. water
1 lb. walnuts
1 c. granulated sugar
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves

Heat oven to 300 degrees. Beat the egg white and water until frothy. Pour over walnuts, stir to coat nuts. Mix together the last 5 ingredients and sprinkle over walnuts. Spread nuts out on a large cookie sheet covered with foil. Bake for 30 minutes total time. Turn nuts over every 10 minutes and turn 10 minutes after out of the oven. When cool, keep in airtight container. Good for hostess gift, teachers' gifts, holiday entertaining. Put in a glass jar with decorated lid, decorated coffee can, etc.