1 lb. cherries, candied
1 lb. pineapple, candied
5 c. nuts
5 eggs
1 c. sugar
2 c. plain flour
1/2 lb. butter
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Mix together fruit, nuts, sugar, flour, butter and flavorings. Cream eggs then add to mixture. Bake in tube pan 2 1/2 hours at 250 degrees. Hint: Mix flour and nuts together before adding other ingredients so nuts will not float to top of cake.