1 c. light Karo syrup
1 c. brown sugar
1 c. peanut butter
6 c. Special K
1 pkg. chocolate chips
1 pkg. butterscotch chips

Boil Karo and brown sugar until bubbly. Add 1 cup of peanut butter. Add Special K and stir well. Press mixture into a buttered 13 x 9 x 2 pan.

For the icing, melt the chocolate and butterscotch chips in a double boiler. Spread over mixture.