1 stick butter, melted
1 lb. box confectioners sugar
2 c. peanut butter
3 c. Rice Krispies
1/2 block paraffin wax
12 oz. bag semi-sweet chocolate

Melt wax and bits (chocolate) into double boiler. Mix the rest together and make small ball. Keep wax and bits (chocolate) over low heat. Dip ball into mix, using 2 forks to remove. Let drip and dry on wax paper.

Makes 50 balls.