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| BROCCOLI BALLS | |
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1 (10 oz.) pkg. broccoli, chopped, cooked & drained (no salt) 3/4 c. melted butter 1 lg. onion, chopped fine 1/2 tsp. garlic salt 1/2 c. grated Parmesan cheese 3 c. Pepperidge Farm stuffing 6 eggs, beaten Mix all ingredients in large bowl and chill 1 hour. Roll in small balls. Bake at 325 degrees for 15 to 20 minutes. Balls can be made the day before and refrigerated. | |
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recipe reviews #160268
Patricia (United States) says:
I made these and brought them to work for our pot luck luncheon and they were a big hit and everyone wanted the recipe. I put a little more grated cheese along with Romano grated cheese in mine, but the recipe taste delicious and so easy to make and I suggest using a melon scooper to make the balls it's easier and quicker.
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