1 3/4 c. powdered sugar
1/2 stick butter, melted
3/4 c. peanut butter
1/2 tbsp. vanilla

Mix well; will be very stiff. Roll into balls. Freeze on wax paper. Melt together:

1/4 lg. pkg. milk chocolate chips
1/8 bar paraffin (wax)

Melt in double broiler. Use a toothpick and dip balls into mixture. Place on wax paper. Makes about 30 balls.