3-4 lb. chicken pieces
2 cans cream of chicken soup (may sub. cream of mushroom or cream of celery)
Stuffing (box of Stove Top or 8 oz. bag of traditional)
Grated mozzarella or Swiss cheese, optional

Parboil or saute chicken. Remove bones. Heat soup. Prepare stuffing according to package directions. Place chicken pieces in casserole pan. Cover with half of soup. Place stuffing on top. Pour remaining soup over stuffing. Sprinkle with cheese if desired. Bake at 350 degrees for 30-45 minutes, until crispy.