1 (12 oz.) pkg. semi sweet chocolate pieces
1/4 c. milk
1/4 c. sugar
Pinch salt
4 eggs, separated
1 tsp. vanilla extract
9" baked pie shell
Whipped cream

Combine chocolate, milk, sugar and salt in top of double boiler. Cook over hot water until mixture is blended and smooth. Cool slightly.

Add egg yolks, one at a time, beating well after each addition. Blend in vanilla. Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.

Pour into baked pie shell. Let set 2 to 3 hours. Serve with whipped cream. Yield: 1 (9") pie.

NOTE: If pie is refrigerated, let stand at room temperature at least an hour before serving.