1 can corn beef
1 can cream of chicken
1/4 c. milk
1 can Cheddar cheese
1 (16 oz.) bag egg noodles (2 c.)

Boil noodles. Drain water. Add corn beef, cream of chicken, milk and Cheddar cheese; mix well. Sprinkle cheese. Put in oven at 350 degrees for 20 minutes.