1 c. yellow corn meal
1 c. milk
2 eggs, beaten
1/2 c. Crisco oil
3/4 tsp. salt
1/2 tsp. baking soda
1 (17 oz.) can cream style corn
1 lb. ground beef
1 lb. Cheddar cheese, chopped
1 onion, chopped
4-5 jalapeno peppers, chopped

Combine cornmeal, milk, eggs, salt, soda, oil and corn in large mixing bowl. Blend well; set aside. Brown ground beef. Drain well. Pour half cornmeal batter into greased 13 x 9 x 2 inch baking pan. Layer with cheese, then ground beef, then peppers. Pour remaining cornmeal batter in pan. Bake at 350 degrees for 50 minutes.