1 c. cream corn
1 c. yellow corn meal
1 c. grated sharp Cheddar cheese
3/4 c. milk
3 eggs, slightly beaten
1/4 c. chopped jalapeno peppers
1 tsp. salt
1/2 tsp. baking soda
2 tbsp. butter
1 lg. onion (grated)

Preheat oven to 400 degrees. Use a 9 inch cast iron skillet preferably.

Heat the skillet with butter until melted. Combine all other ingredients (only 1/2 of cheese) and pour into hot skillet. Sprinkle remaining half of cheese on top. Bake for 40 to 45 minutes. If after 30 minutes the top appears too brown, cover with aluminum foil for remaining time.