1 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. garlic powder
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. shortening
8 oz. cream style corn
2 tbsp. chopped jalapeno chile

Combine first 6 ingredients in a bowl. Add eggs, milk and shortening to flour mixture and beat until smooth. Add corn and chile and blend well. Pour into a greased 8-inch baking pan and bake in oven at 425 degrees for 35-40 minutes or until golden brown. Yield: 16 (2-inch) pieces.