Vanilla-flavored candy coating (about 2oz)
Fresh strawberries, rinsed and patted dry
Semi-sweet chocolate or chocolate-flavored candy coating (about 2 oz.)

In a small saucepan, melt the vanilla candy coating over low heat, stirring constantly. Remove from heat. Holding a berry by the green cap, dip a portion of the fruit into the melted vanilla coating. Let excess drip off. Place on a baking sheet lined with waxed paper. Let dry.

In another saucepan, melt chocolate over low heat, stirring constantly. Dip strawberry in melted chocolate, leaving part of the white coating showing. Let dry. Chill.

108 Cal Fat: 6g Chol: 0g Pro: 0g Carb: 15g Fib: 1g Sod: 1mg

Submitted by: Karen LaValley